Deliciously Simple Banana Bread Recipe

Why Banana Bread is a Must-Try

There’s something wonderfully comforting about banana bread. This delightful treat is not only easy to make, but it’s also a fantastic way to use overripe bananas. Whether you enjoy it as a breakfast dish or a snack, this recipe will surely delight your taste buds!

Gather Your Ingredients

To whip up a loaf of scrumptious banana bread, you’ll need:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Recipe Instructions

Now, let’s get baking!

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter and mix well.
4. Stir in the sugar, beaten egg, and vanilla extract.
5. Sprinkle the baking soda and salt over the mixture, then mix again.
6. Finally, add the flour and stir until just combined (be careful not to over-mix).
7. Pour the batter into a greased 4×8 inch loaf pan.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Let your banana bread cool before slicing. Whether you enjoy it plain, with a dollop of butter, or a drizzle of honey, it’s bound to become a favorite in your household!