Couscous

Couscous with Vegetables and Spices – A Moroccan Delight

Ingredients:

• 2 cups couscous
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 small eggplant, cubed
• 1 carrot, peeled and sliced
• 1 cup cooked chickpeas
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup raisins (optional)
• 1/2 cup vegetable broth or water
• 1 tablespoon lemon juice
• Toasted almonds for garnish

Instructions:

1. Prepare the Couscous:
   • In a large bowl, place the couscous. Add 1 tablespoon of olive oil and fluff with a fork to coat each grain.
   • Pour in 1 cup of vegetable broth or water, cover the bowl, and let the couscous steam for about 5 minutes.
   • Once cooked, fluff the couscous again to separate the grains. Set aside.
2. Cook the Vegetables:
   • Heat the remaining tablespoon of olive oil in a large skillet or pan over medium heat.
   • Add the onion and sauté until soft and translucent, about 5 minutes.
   • Stir in the bell pepper, zucchini, eggplant, and carrot, cooking for about 8 minutes, until the vegetables are tender.
   • Add the cooked chickpeas, cumin, coriander, turmeric, cinnamon, salt, and pepper, stirring to coat the vegetables evenly with the spices. Cook for another 3-4 minutes to allow the flavors to meld.
3. Combine and Garnish:
   • Once the vegetables are cooked, pour them over the couscous. Drizzle with lemon juice and toss gently to combine everything.
   • Sprinkle the chopped parsley and raisins (if using) over the couscous mixture, giving it a final stir.
   • Top with toasted almonds for an extra crunch and a burst of flavor.

Serving Suggestions:

• Serve this vibrant couscous as a main dish for a light but satisfying meal, or as a side dish alongside grilled meats or fish.
• Pair with a glass of mint tea for an authentic Moroccan touch.

Enjoy the warmth of Moroccan spices in this simple yet flavorful couscous dish. The combination of aromatic spices, hearty vegetables, and light couscous makes for an unforgettable meal that will delight your taste buds!